Bisquit donuts have been makin ther way around pinterest…I love pinterest, there are soooo many great recipes so I figured I’d give these donuts a try. Looked easy enough!  My picky son loves glazed donuts. Every time we go to dunkin donuts, he has to get a glazed donut and a chocolate glazed donut!! Well…after reading how tasty and easy bisquit donuts are to make..I HAD to give this a try! The result? Easy and delicious! A big hit! Perfect for morning entertaining or holidays! Give em’ a try!!
cups vegetable oil for frying
cups powdered sugar
4 1/2
teaspoons pumpkin pie spice
tablespoon canned pumpkin (not pumpkin pie mix)
to 4 tablespoons half-and-half
can Pillsbury® Grands!® Flaky Layers refrigerated biscuits (8 biscuits)
  • 1 In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
  • 2 In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
  • 3 Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
  • 4 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.

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